Kevin Tiller

There was an interesting article about the rise of sourdough bread in the paper. Of course we eat pretty much only sourdough, even the kids. Mainly because we just hate the supermarket-style fluffy bread full of crap. The last few years we have been decreasing the amount of bread we eat, but hey we are English and invented sanwiches.

I remember at Uni buying quite good bakery bread and having cheese and salad cream on it on a daily basis eg a loaf a day!

We mainly buy Sonoma bakery bread at the Sutherland Supabarn, but sometimes get supplies from other good sourdough bakeries, there seem to be a few. Sonoma bread is all over also.